Scrambled Pesto Eggs
Description
Scrambled Pesto Eggs is a flavorful keto-friendly dish made with ingredients like 3.0 large whole eggs and more. Perfect for those watching carbs!Ingredients
Instructions
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Take a bowl and crack open your egg, Season with a pinch of salt and pepper, Pour eggs into a pan, Add butter and introduce heat, Cook on low heat and gently add pesto, Once the egg is cooked and scrambled, remove heat, Spoon in coconut cream and mix well, Turn on heat and cook on LOW for a while until you have a creamy texture, Serve and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 467.0kcal
- % Daily Value *
- Total Fat 41.0g64%
- Saturated Fat 16.4g82%
- Trans Fat 0.8g
- Cholesterol 186.0mg62%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.9g4%
- Sugars 1.5g
- Protein 20.0g40%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy, Quick, Low-Carb, Keto, Egg-Based
