Creamy Cheese Muffins
Description
Creamy Cheese Muffins is a flavorful keto-friendly dish made with ingredients like 2.0 8-ounces packages of cream cheese and more. Perfect for those watching carbs!Ingredients
Instructions
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Preheat the oven to 350 degrees F. Grease 10 cups of a muffin tin.
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In a bowl, add the cream cheese, Erythritol, eggs, and vanilla extract and beat until smooth.
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Transfer mixture evenly into the prepared muffin cups and then sprinkle each with cinnamon.
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Bake for about 20 minutes or until a wooden skewer inserted in the center comes out clean.
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Remove the muffin tin from the oven and place it onto a wire rack to cool for about 10 minutes.
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Carefully invert the muffins onto a wire rack to cool completely.
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Serve.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 344.0kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 18.2g91%
- Trans Fat 0.7g
- Cholesterol 216.0mg72%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.8g4%
- Sugars 1.4g
- Protein 9.1g19%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Healthy, Egg-Based, Cheesy, Quick
