Lasagna Spaghetti Squash
Description
Lasagna Spaghetti Squash is a flavorful keto-friendly dish made with ingredients like 25.0 slices mozzarella cheese and more. Perfect for those watching carbs!Ingredients
Instructions
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Preheat your oven to 375°F/190°C.
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Slice the spaghetti squash and place it face down inside an oven-proof dish. Fill with water until covered.
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Bake for 45 minutes until the skin is soft.
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Sear the meat until browned.
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In a large skillet, heat the browned meat and marinara sauce. Set aside when warm.
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Scrape the flesh off the cooked squash to resemble strands of spaghetti.
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Layer the lasagna in a large greased pan in alternating layers of spaghetti squash, meat sauce, mozzarella, ricotta. Repeat until all increases have been used.
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Bake for another 30 minutes and serve!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 420.0kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 17.4g87%
- Trans Fat 0.6g
- Cholesterol 30.0mg10%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.5g6%
- Sugars 2.5g
- Protein 25.0g50%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Low-Carb, Meal Prep, Easy, Healthy, Quick
