Keto Shortbread
Description
Keto Shortbread is a flavorful keto-friendly dish made with ingredients like 0.5 cup Erythritol and more. Perfect for those watching carbs!Ingredients
Instructions
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Pre-heat your oven to 350 degrees F.
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Line cookie sheet with parchment paper, Take a bowl and beat in butter, Erythritol and mix until it is fluffy.
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Beat in vanilla extract, beat in almond flour ½ cup at a time.
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Use a tablespoon to transfer the dough to a cookie sheet.
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Flatten each cookie to about 1/3 inch thick.
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Bake for 12-15 minutes until golden.
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Let them cool and serve, Enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 124.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.8g24%
- Trans Fat 0.2g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 3.0g6%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy, Healthy, Low-Carb, Meal Prep, Keto
