Perfect Philly Cheesesteak Stuffed Peppers
Description
Perfect Philly Cheesesteak Stuffed Peppers is a flavorful keto-friendly dish made with ingredients like 2.0 large bell peppers cut in half lengthwise and more. Perfect for those watching carbs!Ingredients
Instructions
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Make sure that the bell peppers are cut lengthwise into halves and contain no seeds.
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In a pan, melt the butter and add the mushrooms. Saute for 3-4 minutes and remove from the heat.
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Take the bell pepper halves and start arranging one slice of cheese over the bottom layer of the pepper, then 2 slices of pastrami on each, and then a few mushrooms. Finish off each pepper boat with an extra slice of cheese on top.
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In a preheated oven (around 400F/200C), pop the peppers and cook for 18-20 minutes so that the peppers are cooked, and the cheese is melted.
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Let cool for 5 minutes and serve.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 458.0kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 19.4g97%
- Trans Fat 0.7g
- Cholesterol 30.0mg10%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 2.4g10%
- Sugars 4.0g
- Protein 27.0g54%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Easy, Keto, Healthy, Quick
