Brown Butter Duck Breas
Description
Brown Butter Duck Breas is a flavorful keto-friendly dish made with ingredients like 1.0 whole 6 ounces duck breast skin on and more. Perfect for those watching carbs!Ingredients
Instructions
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Pre-heat your oven to 400 degree F; Pat duck breast dry with paper towel, Season with salt and pepper; Place duck breast in skillet and place it over medium heat, sear for 3-4 minutes each side, Turn breast over and transfer skillet to oven; Roast for 10 minutes (uncovered), Cut radicchio in half, Remove and discard woody white core and thinly slice the leaves, Keep them on the side; Remove skillet from oven, Transfer duck breast, fat side up to cutting board and let it rest, Re-heat your skillet over medium heat, Add Unsalted butter, sage and cook for 3-4 minutes; Cut duck into 6 equal slices, Divide radicchio between 2 plates, top with slices of duck breast and drizzle browned butter and sage; Enjoy!.
Nutrition Facts
Servings 3.0
- Amount Per Serving
- Calories 393.0kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 13.2g66%
- Trans Fat 0.7g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 22.0g44%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy, Healthy, Meal Prep, Keto, Quick
