Michigan Turkey Meal
Description
Michigan Turkey Meal is a flavorful keto-friendly dish made with ingredients like 1.0 (12-pound / 5.4-kg) whole turkey and more. Perfect for those watching carbs!Ingredients
Instructions
-
Start by preheating the oven to 350 °F (180 °C ).
-
Rinse the turkey and pat dry with paper towels.
-
Put the turkey on a roasting pan, then separate the skin over the breast to make pockets.
-
Put 3 tablespoons of butter into each pocket.
-
Mix the broth and water in a medium bowl.
-
Add the minced onion and parsley, then pour over the turkey. Sprinkle some salt on the turkey then cover with aluminum foil.
-
Bake in the preheated oven until the internal temperatures of the turkey reads 180°F (80 °C ), for about 4 hours.
-
When 45 minutes are remaining, remove the foil so that the turkey browns well.
-
Remove from the oven and serve warm..
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 500.0kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 8.8g45%
- Trans Fat 0.4g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 73.0g146%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Quick, Meal Prep, High-Protein, Keto, Low-Carb
