Asian Glazed Salmon and Cauliflower
Description
Asian Glazed Salmon and Cauliflower is a flavorful keto-friendly dish made with ingredients like 4.0 boneless fillets of salmon and more. Perfect for those watching carbs!Ingredients
Instructions
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Make a marinade of the liquid aminos, shallots, and sesame oil and combine them all into a bowl.
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Soak the salmon fillets to the marinade and optionally refrigerate for at least an hour before cooking.
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Pop these into the oven and bake for 10-12 minutes.
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While the salmon cooks, heat and prepare the frozen cauliflower rice, according to package instructions.
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Serve the salmon over the cauliflower rice hot.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 210.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 5.2g26%
- Trans Fat 0.3g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.2g5%
- Sugars 2.0g
- Protein 15.0g30%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keto, Healthy, Quick, Low-Carb, Meal Prep
