Grilled Fish Salad Nicoise
Description
Grilled Fish Salad Nicoise is a flavorful keto-friendly dish made with ingredients like 0.75 pound tuna fillet skinless and more. Perfect for those watching carbs!Ingredients
Instructions
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Brush the tuna with nonstick cooking oil; season with salt and freshly cracked black pepper. Then, grill your tuna on a lightly oiled rack for approximately 7 minutes, turning over once or twice.
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Let the fish stand for 3 to 4 minutes and break into bite-sized pieces. Transfer to a nice salad bowl.
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Toss the tuna pieces with the white onion, Dijon mustard, Nicoise olives, and anchovy paste. Serve well chilled, and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 194.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.4g2%
- Trans Fat 0.0g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.1g5%
- Sugars 1.9g
- Protein 0.5g1%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Low-Carb, Keto, Quick, Easy
