Almond Flour English Cake
Description
Almond Flour English Cake is a flavorful keto-friendly dish made with ingredients like 2.0 tbsp flax seed powder + 6 tbsp water and more. Perfect for those watching carbs!Ingredients
Instructions
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In a bowl, mix flax seed with water until evenly combined, and leave to soak for 5 minutes.
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In another bowl, combine almond flour, baking powder, and salt. Then, pour in the flax egg and whisk ag, Let the batter sit for 5 minutes to set. Melt the vegan butter in a frying pan over medium heat, and add the mixture in four dollops.
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Fry until golden brown on one side, then flip the bread with a spatula and fry further until golden brown.
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Serve with tea.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 161.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 5.2g26%
- Trans Fat 0.3g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 7.0g15%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keto, Healthy, Low-Carb, Quick, Easy
