Nutrition Facts
Servings 3.0
- Amount Per Serving
- Calories 434.0kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 15.4g77%
- Trans Fat 0.5g
- Cholesterol 30.0mg10%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.8g8%
- Sugars 3.0g
- Protein 42.0g84%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.