
Bacon And Shallots With Spinach
Description
Bacon And Shallots With Spinach is a flavorful keto-friendly dish made with ingredients like 16.0 oz raw spinach and more. Perfect for those watching carbs!Ingredients
Instructions
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Slice the bacon strips into small narrow pieces.
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In a skillet, heat the butter and add the chopped onion, shallots, and bacon.
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Saute for 15-20 minutes or until the onions start to caramelize and the bacon is cooked.
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Add the spinach and saute on medium heat. Stir frequently to ensure the leaves touch the skillet while cooking.
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Cover and steam for around 5 minutes, stir and continue until wilted.
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Serve!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 150.0kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 5.2g26%
- Trans Fat 0.3g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.5g6%
- Sugars 2.5g
- Protein 4.0g8%
- Vitamin A 2.0 IU
- Vitamin C 17.0 mg
- Calcium 2.0 mg
- Iron 12.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.