Broccoli And Dill Salad
Description
Broccoli And Dill Salad is a flavorful keto-friendly dish made with ingredients like 1.0 pound (454 g) broccoli cut into florets and stems and more. Perfect for those watching carbs!Ingredients
Instructions
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Boil the broccoli florets and stems in a pot of lightly salted water for about 5 minutes, or until it becomes fork-tender but firm and greenish.
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Using a colander, drain the broccoli then put it in a medium bowl. Add the fresh dill, mayonnaise and mix gently. Lightly season with pepper and salt before serving..
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 406.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 16.8g85%
- Trans Fat 0.8g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.5g6%
- Sugars 2.5g
- Protein 5.0g10%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Healthy, Meal Prep, Easy, Keto, Low-Carb
