Broccoli Egg Salad

Prep Time 4 mins

Total Time 4 mins

Courses: Breakfast Recipes

Difficulty: Intermediate

Servings: 4.0

Calories: 250.0

Description

Broccoli Egg Salad is a flavorful keto-friendly dish made with ingredients like 1.0 pound broccoli florets steamed and more. Perfect for those watching carbs!

Ingredients

1.0 pound broccoli florets steamed
4.0 eggs hard-boiled peeled and cut into wedges
2.0 spring onions chopped'/2 teaspoon chili powder
1.0 tablespoon olive oil
1.0 tablespoon lime juice
Salt and black pepper to the taste

Instructions

1
In a bowl, combine the broccoli with the eggs and the other ingredients, toss and serve for breakfast..

Nutrition Facts

Servings 4.0

Amount Per Serving
Calories 250.0kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 4.4g23%
Trans Fat 0.2g
Cholesterol 186.0mg62%
Sodium 300.0mg13%
Potassium 0.0mg0%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.7g7%
Sugars 2.8g
Protein 6.0g12%

Vitamin A 8.0 IU
Vitamin C 2.0 mg
Calcium 2.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto, Quick, Meal Prep, Easy, Healthy

Read it online: https://ketofoodpal.com/recipe/broccoli-egg-salad/