Cauliflower Rice And Chicken Curry
Description
Cauliflower Rice And Chicken Curry is a flavorful keto-friendly dish made with ingredients like 2.0 lb chicken (4 breasts) and more. Perfect for those watching carbs!Ingredients
Instructions
-
Melt the ghee in a pot. Mix in the curry paste.
-
Add the water and simmer for 5 minutes.
-
Add the chicken, cover, and simmer on medium heat for 20 minutes or until the chicken is cooked.
-
Shred the cauliflower florets in a food processor to resemble rice.
-
Once the chicken is cooked, uncover, and incorporate the cream.
-
Cook for 7 minutes and serve over the cauliflower.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 249.0kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 7.2g36%
- Trans Fat 0.4g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.8g8%
- Sugars 3.0g
- Protein 15.0g30%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy, Healthy, Meal Prep, Low-Carb, High-Protein
