Chipotle Kale Chips
Description
Chipotle Kale Chips is a flavorful keto-friendly dish made with ingredients like 2.0 large bunch kale chopped into 4 pieces and stemmed and more. Perfect for those watching carbs!Ingredients
Instructions
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Wash kale thoroughly and dry, cut into 4 inch pieces, Pre-heat your oven to 250 degree F, Take a baking sheet and line with parchment paper, Take a bowl and add kale, coat the kale with olive oil, chipotle and cheese, Transfer the mix to baking sheet, Bake for 19 minutes and check the crispiness, If you need more crispiness, bake for 9 minutes more, Serve and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 37.0kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 6.2g31%
- Trans Fat 0.1g
- Cholesterol 30.0mg10%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 1.0g2%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Low-Carb, Cheesy, Keto, Quick, Meal Prep
