Clean Sugar-Free Lemon Curd
Description
Clean Sugar-Free Lemon Curd is a flavorful keto-friendly dish made with ingredients like 4.0 unwaxed lemons (juice and zest kept) and more. Perfect for those watching carbs!Ingredients
Instructions
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Get a medium bowl and squeeze out the lemons and zest half of their skin.
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Add the stevia or erythritol and the butter.
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Heat a pan with boiling water and add the bowl with the lemon mixture on the toe (ben-Marie method). Careful so that the water doesn't touch the bowl.
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Stir the mixture until the butter has melted.
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Reduce to low heat and carefully whisk in the eggs. Keep constantly stirring and cook for 10 minutes. You should end up with a thin conditioner-like texture.
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Remove from the heat and place on a sterilized jar or jars.
Nutrition Facts
Servings 2.0
- Amount Per Serving
- Calories 258.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 10.0g50%
- Trans Fat 0.5g
- Cholesterol 186.0mg62%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 7.0g15%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Low-Carb, Egg-Based, Easy, Meal Prep, Quick
