Creamy Cauli Mushroom Risotto
Description
Creamy Cauli Mushroom Risotto is a flavorful keto-friendly dish made with ingredients like 1.0 cup vegetable stock and more. Perfect for those watching carbs!Ingredients
Instructions
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Take a saucepan and pour the stock into it, Bring it to boil and set it aside, Then take a skillet and melt butter over medium hea, Add mushroom to sauté until it turns into golden brown, Stir in a stock and grated cauliflower, Bring the mixture to a simmer and add cream, Cook until liquid is reduced and cauliflower is aldente, Serve warm and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 186.0kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 6.6g33%
- Trans Fat 0.3g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 2.0g8%
- Sugars 3.4g
- Protein 2.8g6%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy, Quick, Healthy, Low-Carb, Meal Prep
