Creamy Leeks Platte

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Courses: Vegan and Vegetarian Recipes

Difficulty: Beginner

Servings: 6.0

Calories: 204.0

Description

Creamy Leeks Platte is a flavorful keto-friendly dish made with ingredients like 1.5 pound leaks trimmed and chopped into 4 inch pieces and more. Perfect for those watching carbs!

Ingredients

1.5 pound leaks trimmed and chopped into 4 inch pieces
2.0 ounces butter
1.0 cup coconut cream
3.5 ounces cheddar cheese
Salt and pepper to taste

Instructions

1
Pre-heat your oven to 400-degree F, Take a skillet and place it over medium heat, add butter and let it heat up, Add leeks and Sauté for 5 minutes, Spread leeks in greased baking dish, Boil cream in saucepan and lower heat to low, Stir in cheese, salt and pepper, Pour sauce over leeks, Bake for 15-20 minutes and serve warm, Enjoy!.

Nutrition Facts

Servings 6.0

Amount Per Serving
Calories 204.0kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 11.0g56%
Trans Fat 0.3g
Cholesterol 30.0mg10%
Sodium 300.0mg13%
Potassium 0.0mg0%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.7g11%
Sugars 4.5g
Protein 7.0g15%

Vitamin A 2.0 IU
Vitamin C 2.0 mg
Calcium 12.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Low-Carb, Healthy, Cheesy, Quick, Easy

Read it online: https://ketofoodpal.com/recipe/creamy-leeks-platte/