Crisped Up Coconut Shrimp
Description
Crisped Up Coconut Shrimp is a flavorful keto-friendly dish made with ingredients like 1.0 pound of large shrimp (peeled and deveined) and more. Perfect for those watching carbs!Ingredients
Instructions
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Keep the coconut flour with the seasoning, coconut flakes, and beaten eggs into separate bowls each.
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Dip and roll in the shrimps (one by one) into the coconut flour mixture, shake off the excess flour, dip in the eggs and then roll in last to the unsweetened coconut flakes.
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Heat one cup of oil and dry the shrimps for 4-5 minutes or until golden brown.
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Serve in a shallow dish with absorbing paper and serve with hot mayo (mayo with cayenne seasoning).
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 354.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 9.6g48%
- Trans Fat 0.5g
- Cholesterol 186.0mg62%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 6.0g24%
- Sugars 10.0g
- Protein 13.0g26%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Keto, Quick, Egg-Based, Easy
