Crust Free Mini Cheesecake

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Courses: Desserts Recipes

Difficulty: Intermediate

Servings: 4.0

Calories: 169.0

Description

Crust Free Mini Cheesecake is a flavorful keto-friendly dish made with ingredients like 4.0 oz cream cheese and more. Perfect for those watching carbs!

Ingredients

4.0 oz cream cheese
0.25 c of sour cream
2.0 large whole eggs
0.3 c of natural sweetener
0.25 tsp of vanilla extract

Instructions

1
Pre-heat your oven to 350 degrees F, Take a medium bowl and add cream cheese, sour cream, eggs, sweetener, vanilla and blend until thoroughly mixed, Place silicon liners in cups of a muffin tin, Pour the batter in your liners and bake for 30 minutes, Refrigerate for 3 hours, Serve and enjoy!.

Nutrition Facts

Servings 4.0

Amount Per Serving
Calories 169.0kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 11.0g56%
Trans Fat 0.3g
Cholesterol 216.0mg72%
Sodium 0.0mg0%
Potassium 0.0mg0%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.1g9%
Sugars 3.5g
Protein 2.0g4%

Vitamin A 8.0 IU
Vitamin C 2.0 mg
Calcium 12.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto, Quick, Low-Carb, Meal Prep, Egg-Based

Read it online: https://ketofoodpal.com/recipe/crust-free-mini-cheesecake/