Egg And Coconut Bread
Description
Egg And Coconut Bread is a flavorful keto-friendly dish made with ingredients like 4.0 whole eggs and more. Perfect for those watching carbs!Ingredients
Instructions
-
Pre-heat your oven to 350 degree F, Grease a baking tin with 1 teaspoon coconut oil, keep it on the side, Add eggs to blender alongside water, vinegar, ΒΌ cup coconut oil, blend for half a minute, Add garlic powder, baking soda, coconut flour, salt and blend for a minute, Transfer to baking tin, Bake for 40 minutes, Serve and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 297.0kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 5.6g28%
- Trans Fat 0.3g
- Cholesterol 186.0mg62%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 4.8g20%
- Sugars 8.0g
- Protein 15.0g30%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Low-Carb, Easy, Healthy, Egg-Based
