Fish Packed White Chowder
Description
Fish Packed White Chowder is a flavorful keto-friendly dish made with ingredients like 2.0 teaspoons butter at room temperature and more. Perfect for those watching carbs!Ingredients
Instructions
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Melt the butter in a soup pot over a moderate flame. Now, sweat the white onion until tender and translucent.
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Then, add in the Old Bay seasoning and 3 cups of water; bring to a rapid boil. Reduce the heat to medium-low and let it simmer, covered, for 9 to 12 minutes.
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Fold in the sea bass and double cream; continue to cook until everything is thoroughly heated or about 5 minutes. Serve warm and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 257.0kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.6g8%
- Trans Fat 0.1g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 3.6g15%
- Sugars 6.0g
- Protein 0.4g1%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Low-Carb, Easy, Keto, Healthy, Meal Prep
