Nutrition Facts
Servings 3.0
- Amount Per Serving
- Calories 415.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 9.6g48%
- Trans Fat 0.5g
- Cholesterol 186.0mg62%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.2g5%
- Sugars 2.0g
- Protein 40.0g80%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.