Juicy Scotch Egg
Description
Juicy Scotch Egg is a flavorful keto-friendly dish made with ingredients like 4.0 large eggs and more. Perfect for those watching carbs!Ingredients
Instructions
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Hard-boil the eggs, peel the shells, and let them cool.
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Slice the sausage into four parts and place each part into a large circle.
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Put an egg into each circle and wrap it in the sausage.
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Place inside your refrigerator for 1 hour.
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Make a cross with two pieces of thick-cut bacon.
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Place a wrapped egg in the center, fold the bacon over the top of the egg and secure with a toothpick.
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Cook inside your oven at 450°F/230°C for 25 minutes.
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Enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 345.0kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 11.2g56%
- Trans Fat 0.6g
- Cholesterol 186.0mg62%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Sugars 1.0g
- Protein 18.0g36%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Egg-Based, Healthy, Low-Carb, Easy, Keto
