Mushroom And Olive “Mediterranean” Steak
Description
Mushroom And Olive “Mediterranean” Steak is a flavorful keto-friendly dish made with ingredients like 1.0 pound boneless beef sirloin steak ¾ inch thick cut into 4 pieces and more. Perfect for those watching carbs!Ingredients
Instructions
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Take a large sized skillet and place it over medium high heat, Add oil and let it heat, Add beef and cook until both sides are browned, remove beef and drain fat, Add rest of the oil to skillet and heat it up, Add onions, garlic and cook for 2-3 minutes, Stir well, Add mushrooms olives and cook until mushrooms are thoroughly done, Return beef to skillet and lower heat to medium, Cook for 3-4 minutes (covered), Stir in parsley. Serve and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 386.0kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 12.0g60%
- Trans Fat 0.6g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 3.3g14%
- Sugars 5.5g
- Protein 21.0g42%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Quick, Healthy, Meal Prep, Keto, Easy
