Parmesan Garlic Cauliflower
Description
Parmesan Garlic Cauliflower is a flavorful keto-friendly dish made with ingredients like 0.75 cup cauliflower florets 2 tbsp butter and more. Perfect for those watching carbs!Ingredients
Instructions
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Preheat your oven to 350°F/175°C.
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On low heat, melt the butter with the garlic for 5-10 minutes.
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Strain the garlic in a sieve.
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Add the cauliflower, parmesan, and salt, Bake for 20 minutes or until golden.
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Serve and enjoy once done!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 180.0kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 7.2g36%
- Trans Fat 0.4g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.8g8%
- Sugars 3.0g
- Protein 7.0g15%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Quick, Keto, Low-Carb, Meal Prep, Healthy
