Perfect Philly Cheesesteak Stuffed Peppers

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Courses: Beef Recipes

Difficulty: Beginner

Servings: 4.0

Calories: 458.0

Description

Perfect Philly Cheesesteak Stuffed Peppers is a flavorful keto-friendly dish made with ingredients like 2.0 large bell peppers cut in half lengthwise and more. Perfect for those watching carbs!

Ingredients

2.0 large bell peppers cut in half lengthwise
8.0 oz. of thinly sliced roast beef or pastrami beef
6.0 oz. of baby mushrooms sliced
8.0 slices of provolone or cheddar cheese
2.0 tbsp of salted butter

Instructions

1
Make sure that the bell peppers are cut lengthwise into halves and contain no seeds.
2
In a pan, melt the butter and add the mushrooms. Saute for 3-4 minutes and remove from the heat.
3
Take the bell pepper halves and start arranging one slice of cheese over the bottom layer of the pepper, then 2 slices of pastrami on each, and then a few mushrooms. Finish off each pepper boat with an extra slice of cheese on top.
4
In a preheated oven (around 400F/200C), pop the peppers and cook for 18-20 minutes so that the peppers are cooked, and the cheese is melted.
5
Let cool for 5 minutes and serve.

Nutrition Facts

Servings 4.0

Amount Per Serving
Calories 458.0kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 19.4g97%
Trans Fat 0.7g
Cholesterol 30.0mg10%
Sodium 300.0mg13%
Potassium 0.0mg0%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.4g10%
Sugars 4.0g
Protein 27.0g54%

Vitamin A 2.0 IU
Vitamin C 2.0 mg
Calcium 12.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Meal Prep, Easy, Keto, Healthy, Quick

Read it online: https://ketofoodpal.com/recipe/perfect-philly-cheesesteak-stuffed-peppers/