Portobello Mushroom Risotto
Description
Portobello Mushroom Risotto is a flavorful keto-friendly dish made with ingredients like 4.5 cups cauliflower riced and more. Perfect for those watching carbs!Ingredients
Instructions
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Use a food processor and pulse cauliflower florets until riced, Take a large saucepan and heat up 2 tablespoons oil over medium-high flame, Add mushrooms and Saute for 3 minutes until mushrooms are tender, Clear saucepan of mushrooms and liquid and keep them on the side, Add rest of the 1 tablespoons oil to skillet, Toss shallots and cook for 60 seconds, Add cauliflower rice, stir for 2 minutes until coated with oil, Add broth to riced cauliflower and stir for 5 minutes, Remove pot from heat and mix in mushrooms and liquid. Add chives, butter, parmesan cheese, Season with salt and pepper. Serve and enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 438.0kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 11.8g60%
- Trans Fat 0.3g
- Cholesterol 30.0mg10%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 4.5g18%
- Sugars 7.5g
- Protein 12.0g24%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 12.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Easy, Quick, Cheesy, Healthy
