Salt And Rosemary Cracker
Description
Salt And Rosemary Cracker is a flavorful keto-friendly dish made with ingredients like 1.5 cups almond flour and more. Perfect for those watching carbs!Ingredients
Instructions
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Pre-heat oven to 350 degree F, Take a baking tray and line it with parchment paper, Take a bowl and add almond flour, salt and keep it on the side, Take another bowl and add coconut oil, pepper, rosemary, Add almond mix to the bowl, Mix well until you have an even dough, Transfer dough to a piece of parchment paper, cover with another parchment paper piece and roll it out into a thin layer, Cut into crackers, arrange them on prepped baking sheet, Bake for 10-15 minutes, Let them cool. Serve and enjoy!.
Nutrition Facts
Servings 36.0
- Amount Per Serving
- Calories 66.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 2.4g12%
- Trans Fat 0.1g
- Cholesterol 186.0mg62%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.4g2%
- Sugars 0.7g
- Protein 3.0g6%
- Vitamin A 8.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Healthy, Egg-Based, Meal Prep, Quick, Low-Carb
