Include in Print View:

Scrambled Pesto Eggs

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Courses:
Difficulty: Beginner
Servings: 4.0
Calories: 467.0
Description
Scrambled Pesto Eggs is a flavorful keto-friendly dish made with ingredients like 3.0 large whole eggs and more. Perfect for those watching carbs!
Ingredients
  • 3.0 large whole eggs
  • 1.0 tablespoon butter
  • 1.0 tablespoon pesto
  • 2.0 tablespoons creamed coconut milk
  • Salt and pepper as needed
Instructions
  1. 1
    Take a bowl and crack open your egg, Season with a pinch of salt and pepper, Pour eggs into a pan, Add butter and introduce heat, Cook on low heat and gently add pesto, Once the egg is cooked and scrambled, remove heat, Spoon in coconut cream and mix well, Turn on heat and cook on LOW for a while until you have a creamy texture, Serve and enjoy!.

Nutrition Facts

Servings 4.0

Amount Per Serving
Calories 467.0kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 16.4g82%
Trans Fat 0.8g
Cholesterol 186.0mg62%
Sodium 300.0mg13%
Potassium 0.0mg0%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.9g4%
Sugars 1.5g
Protein 20.0g40%
Vitamin A 8.0 IU
Vitamin C 2.0 mg
Calcium 2.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Easy, Quick, Low-Carb, Keto, Egg-Based
Read it online: https://ketofoodpal.com/recipe/scrambled-pesto-eggs/