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Spicy Fish Stew

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses:
Difficulty: Beginner
Servings: 4.0
Calories: 270.0
Description
Spicy Fish Stew is a flavorful keto-friendly dish made with ingredients like 6.0 white fish fillets and more. Perfect for those watching carbs!
Ingredients
  • 6.0 white fish fillets
  • 1.0 cup vegetable stock
  • 1.0 red and 1 green bell pepper sliced
  • 1.0 cup Marinara Tomato Sauce low carb
  • 1.0 green onion sliced
Instructions
  1. 1
    Add vegetable stock, red bell pepper, green onion, sliced bell pepper, and green onion into your crockpot.
  2. 2
    Mix them well.
  3. 3
    Pour the tomato sauce.
  4. 4
    Season it with salt and pepper.
  5. 5
    Place the fish fillets and fill them with hot sauce carefully, Cook for 6 hours on low heat.
  6. 6
    Serve hot and enjoy!.

Nutrition Facts

Servings 4.0

Amount Per Serving
Calories 270.0kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 8.0g40%
Trans Fat 0.4g
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Potassium 0.0mg0%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.1g9%
Sugars 3.5g
Protein 35.0g70%
Vitamin A 2.0 IU
Vitamin C 2.0 mg
Calcium 2.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Keto, Low-Carb, Easy, Healthy, Quick
Read it online: https://ketofoodpal.com/recipe/spicy-fish-stew/