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Stuffed Mushrooms

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Courses:
Difficulty: Intermediate
Servings: 4.0
Calories: 124.0
Description
Stuffed Mushrooms is a flavorful keto-friendly dish made with ingredients like 4.0 Portobello mushroom and more. Perfect for those watching carbs!
Ingredients
  • 4.0 Portobello mushroom
  • 1.0 cup crumbled blue cheese
  • 2.0 teaspoons extra virgin olive oil
  • Salt to taste
  • Fresh thyme
Instructions
  1. 1
    Preheat your oven to 350 degree Fahrenheit, Put out the stems from the mushrooms, Chop them into small pieces, Take a bowl and mix stem pieces with thyme, salt and blue cheese and mix well, Fill up mushroom with the prepared cheese, Top them with some oil, Take a baking sheet and place the mushrooms, Bake for 15 minutes to 20 minutes, Serve warm and enjoy!.

Nutrition Facts

Servings 4.0

Amount Per Serving
Calories 124.0kcal
% Daily Value *
Total Fat 22.4g35%
Saturated Fat 14.0g70%
Trans Fat 0.4g
Cholesterol 30.0mg10%
Sodium 300.0mg13%
Potassium 0.0mg0%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 1.2g3%
Vitamin A 2.0 IU
Vitamin C 2.0 mg
Calcium 12.0 mg
Iron 2.0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Healthy, Keto, Meal Prep, Quick, Easy
Read it online: https://ketofoodpal.com/recipe/stuffed-mushrooms/