Season the chicken with salt and pepper then put it in the pan to fry for 15 minutes on both sides until the juices are clear. Remove them from the pan and set aside, Pour the heavy cream in the pan and use a wooden spoon to scrape the parts stuck to the pan, then add the mustard and the tarragon. Mix well and let it simmer for 5 minutes.
3 Put the chicken back into the pan and cover it with the creamy sauce.
4 Serve the chicken drizzled with the sauce on a plate..
Servings 4.0
- Amount Per Serving
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.8g4%
- Trans Fat 0.0g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 53.0g18%
- Dietary Fiber 15.9g64%
- Sugars 26.5g
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
High-Protein, Healthy, Quick, Easy, Meal Prep
Did you make this recipe?