The Brussels’s Fever
Description
The Brussels’s Fever is a flavorful keto-friendly dish made with ingredients like 2.0 tablespoons olive oil and more. Perfect for those watching carbs!Ingredients
Instructions
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Take a pot and place it over medium heat, Add oil and let it heat up, Add onion and stir cook for 3 minutes, Add Brussels sprouts and stir, cook for 2 minutes, Add stock and black pepper, stir and bring to a simmer, Cook for 20 minutes more, Use an immersion blender to make the soup creamy, Add coconut cream and stir well, Ladle into soup bowls and serve, Enjoy!.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 200.0kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 4.4g23%
- Trans Fat 0.2g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.8g8%
- Sugars 3.0g
- Protein 11.0g22%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Low-Carb, Healthy, Easy, High-Protein, Quick
