The Duck Eye Ribeye
Description
The Duck Eye Ribeye is a flavorful keto-friendly dish made with ingredients like 1.0 16-oz ribeye steak (1 - 1 114 inches thick) and more. Perfect for those watching carbs!Ingredients
Instructions
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Preheat a skillet in your oven at 400°F/200°C, Season the steaks with oil, salt, and pepper. Remove the skillet from the oven once pre-heated.
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Put the skillet on your stove top burner on medium heat and drizzle in the oil.
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Sear the steak for 1-4 minutes, depending on if you like it rare, medium, or well done.
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Turn over the steak and place it in your oven for 6 minutes.
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Take out the steak from your oven and place it back on the stove top on low heat.
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Toss in the butter and thyme and cook for 3 minutes, basting as you go along.
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Rest for 5 minutes and serve.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 740.0kcal
- % Daily Value *
- Total Fat 65.0g100%
- Saturated Fat 26.0g130%
- Trans Fat 1.3g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.5g
- Protein 37.0g74%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Healthy, Quick, Low-Carb, Keto, Meal Prep
