The Extremely Slow Cooked Brussels
Description
The Extremely Slow Cooked Brussels is a flavorful keto-friendly dish made with ingredients like 1.0 pound Brussels sprouts bottom trimmed and cut and more. Perfect for those watching carbs!Ingredients
Instructions
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Add Brussels, salt, water, pepper, mustard to Slow Cooker, Add dried tarragon and stir, Place lid and cook on LOW for 5 hours until the Brussels are tender, Stir well and add Dijon over Brussel, Stir and enjoy!, Tip: If you don’t have a slow cooker, you may use an Iron-Cast Dutch Oven. The temperature is 200 Degrees F for LOW and 250 degrees F for HIGH.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 83.0kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.6g8%
- Trans Fat 0.1g
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Potassium 0.0mg0%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 3.3g14%
- Sugars 5.5g
- Protein 4.0g8%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Meal Prep, Keto, Healthy, Low-Carb, Quick
