Wild Mushroom Soup
Description
Wild Mushroom Soup is a flavorful keto-friendly dish made with ingredients like 10.0 oz of wild mushrooms and more. Perfect for those watching carbs!Ingredients
Instructions
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Heat a pan with the butter and saute the mushrooms with the garlic for 3-4 minutes.
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Transfer to a large saucepan and add the vegetable broth. Bring to a boil and reduce the heat to simmer for 20 minutes.
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Add the creme fresh towards the last two minutes of cooking, Let the soup cool for 5 minutes and using an immersion blender blend until the soup is silky smooth with no visible parts of mushrooms. You should end up with a grayishbrown sort of color.
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Transfer into soup bowls and add extra doses of cream or parsley on top optionally, for garnish.
Nutrition Facts
Servings 4.0
- Amount Per Serving
- Calories 281.0kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 9.6g48%
- Trans Fat 0.5g
- Cholesterol 0.0mg0%
- Sodium 300.0mg13%
- Potassium 0.0mg0%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 3.0g12%
- Sugars 5.0g
- Protein 7.0g15%
- Vitamin A 2.0 IU
- Vitamin C 2.0 mg
- Calcium 2.0 mg
- Iron 2.0 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy, Meal Prep, Low-Carb, Quick, Keto
